Hacks are pretty amazing, right? Especially when they make your life so much easier.
They’re incredible, and they work miracles.
They not only save you a lot of time and energy, but they also save you a fortune over the years.
It’s incredible, especially when you consider these simple hacks have been hidden in plain sight all along.
Honestly, I feel so stupid for not seeing these incredible food hacks sooner.
For years we’ve all been going about cooking and storing food the wrong way.
Well, enough I say!
I’ve created a list of incredible food hacks that will completely transform you life. Trust me, you’ll never look back!
Thankfully, these incredible kitchen hacks will save you time, effort, and money!
1.How to Remove Salt When You’ve Added Too Much
Added too much salt to your dish? Don’t sweat it—throw a small chunk of raw potato into your food creation. It will absorb all the excess salt right out. Leave the potato for 10 minutes.
2. No More Hard Ice Creams
When storing your ice cream container in the freezer, put it in a ziplock bag. This will stop it from freezing too much. No more hard ice cream for you!
3.Easy Way to Peel Eggs
Boiled eggs for breakfast?
Why not throw in 1/2 a teaspoon of baking soda into the water and watch the egg shells slide right off.
4. Reduce Butter For Your Cake
Does your cake recipe require an uncomfortable amount of butter? You can easily substitute the butter with your favorite applesauce. For example, if you’re instructed to use 1 cup of butter, give 1 cup of apple sauce a shot instead.
5. Keep Your Bananas Fresh
Wrap bananas (from the stems) in plastic wrap. This will maintain freshness and it’ll also slow down the ripening process.
6. Fresh Avocados!
Store unused, and cut, avocado with a chunk of onion.
This will ensure that the avocado doesn’t go brown.
7. Testing Egg Freshness With Water
Put an egg into a glass of water to test how fresh it is.
(image source from pactcoffee.com)
8. No More Stale Cereals
Don’t like eating stale cereal? Spread the cereal on a baking tray and pop it into the oven for 5-10 minutes. No more stale cereal for breakfast!
9. Making Lemon Water Much Faster
Do you like drinking lemon water? Why don’t you try freezing your lemon slices? The flavors and juices of the frozen slices will dissolve into your water a lot quicker